This weekend we are celebrating anniversary number THREE with dinner at our all-time favorite restaurant - Nick and Sam's! I can not wait! So excited! Last year, Heido said "Get whatever you want, honey!" So, of course, I did and got the australian lobster tail. I may (or may not) be more conservative and go just with the filet mignon this year. Last year I think I gave him a mild heart attack upon receiving the bill. Hey I can be high maintenance once a year, right??
Will post a complete recap of the meal for any interested foodies next week. :-)
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